If you are looking for an easy and tasty baby food recipe that your baby will definitely enjoy, you are in the right place! The surprising combination of beef, tomatoes, and leek makes this dish hearty and healthy. This recipe is freezable so go ahead and make a whole batch at once!
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- 2.2 oz of minced beef (65 grams)
- 1 tomato or 4-5 cherry tomatoes
- 1/4 stalk of leek
Step 1 – Bring a saucepan with water to a boil and cook the beef for about 10 minutes.
Step 2 – Rinse the tomatoes, remove the core and chop them in pieces. You can use the tomatoes raw, or cook/steam them for a few minutes to make them taste less acidic.
Step 3 – Clean the stalk of leek, chop 1/4 of the white and light green off. Chop it in pieces.
Step 4 – Cook the leeks in a saucepan for about 5 minutes, until tender.
Step 5 – Add all the ingredients to a blender and mix them into a smooth puree.