Are you looking for a healthy and easy baby food recipe that your baby will love? You have come to the right place. This Chicken, rice and carrot recipe is healthy, easy to make and tastes sweet. You can easily freeze this recipe so you can make a whole batch.
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- 2.2 oz (65 grams) boneless chicken
- 1/4 cup brown or white rice
- 1 small carrot
- a little bit of water or formula
Step 1 – Cut the chicken into small pieces.
Step 2 – Clean the carrot and grate it.
Step 3 – Cook the rice for 10 minutes and pour off the water.
Step 4 – Cook the chicken until it is done, this is after about 10 minutes.
Step 5 – Place the chicken, rice, and carrot into a food processor, and blend until it has no lumps and is paste-like.
Step 6 – Slowly blend in breast milk or formula to create the desired consistency, depending on whether you want it thicker or runnier.
Serve to baby slightly heated or eat it cold – both options taste brilliant! You can freeze this recipe by pouring it into small food storage containers.
Tip: When you cook chicken in water the chicken becomes very tender and very suitable for using it into a puree. Make sure the chicken is well done and doesn’t have any pink on the inside!