Ingredients:
- 2.2 oz of chicken (65 grams)
- 4-5 medium-sized broccoli florets
- 1/2 zucchini
- 1 small sweet potato
Instructions:
Step 1 – Make sure the chicken is skinless, boneless and muscles etcetera are removed.
Step 2 – Chop the chicken in small pieces.
Step 3 – Cook the chicken in a saucepan with water, for about 8-10 minutes. Until the chicken is soft and white and there isn’t a pink spot left.
Step 4 – Peel the sweet potato and cut it in pieces. Cook the sweet potato for about 10 minutes in a saucepan with boiling water.
Step 5 – Cut the end off the zucchini, peel it and chop it into pieces. Add them to the pan with sweet potato for about 5 minutes.
Step 6 – Pour off the water and shortly let the sweet potato and zucchini cool down.
Step 7 – Add all the ingredients to a blender and add a little bit of water or formula.
Step 8 – Blend the ingredients into a smooth puree.