Are you looking for a healthy and easy baby food recipe that your baby will love? You have come to the right place. This cauliflower, chicken and butternut squash recipe is healthy, easy to make and tastes sweet. You can easily freeze this recipe so you can make a whole batch.
You might also be interested in our article: 5x baby food recipes with cauliflower.
- 4-5 cauliflower florets
- 2 oz of chicken (50 grams)
- ¼ Butternut squash
Step 1 – Clean the cauliflower and cut off 4-5 florets.
Step 2 – Add cauliflower to a steamer and steam for about 7 minutes or use a slow cooker (5-6 hours) or a crock-pot (5-6 hours).
Step 3 – Make sure the chicken is skinless, boneless and all the muscles etcetera are removed.
Step 4 – Cook the chicken in a saucepan with boiling water for about 10 minutes. Make sure there is no pink spot left. A white foam might form on top of the boiling water, this is just protein and it is nothing to worry about.
Step 5 – Cut the butternut squash into two equal sections. Remove the seeds in the lower part.
Step 6 – Preheat your oven to 176 C. Place the two equal parts of your butternut squash on a baking tray.
Bake for at least one hour.
Step 7 – Then, scoop out any soft pulp from their skin.
Step 8 – Add all the ingredients to a blender or food processor to make a puree or cream. You can add water to thin the puree.